Yvan Mas and Yukiko
Mizukami would like to present themselves as food, wine, tradition and art
lovers.
They would like to share their culinary discoveries with you in a way that
you would keep these memories forever.
The cultural richness
of places like Catalonia, in Spain,
or Provence gives us the opportunity to prepare very rich vacations in every
way. The respect for the local produce,"terroir" , that the Chefs
we work with have is essential for us. We would also like to transmit that
humility and closeness to the earth.
Just come and
enjoy it !
Our oenologist collaborator
Joël Corre will delight us
with his knowledge on french wines.
In Provence you will see vineyards very often, and we feel
it is essential to organise Cellar visits and wine tastings.