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Culinary Vacations in Provence
 
Information
Groups from 4 to 6 persons
for larger groups please contact us
Tour 1

What is included in tour 1:
an english speaking guide
transportation from airport or train station to the Hotel
5 nights in our Hotel
every morning full breakfast
one or two cooking classes followed by menu with wines (depending on your choice for Day 4)

a complete wine tasting by our oenologist Joel Corre
(second option on Day 4)
all lunches and dinners with wines
all transportations during the tour in a comfortable minibus
all food visits
Gordes, Avignon and other villages visits

vineyard visit and wine tastings

Tour  2
What is included in tour 2:
an english speaking guide
transportation from airport or train station to the Hotel
5 nights in our Hotel
every morning full breakfast
two cooking classes followed by menu with wines
two lunches and four dinners with wines
all transportations during the tour in a confortable minibus
all food visits
Gordes visit
vineyard visit and wine tastings



Dates available  
Tours are from monday to saturday during the following months:

march
april
may
june
september
october

For other dates please contact us